Our Menu
(V) - Vegetarian | (VG) - Vegan | (GF) - Gluten Free | (S) - Spicy
Something to Share
Lemongrass Platter
Grilled chicken satay, fresh salad rolls, crispy egg rolls, steamed chicken pot sticker, and crispy shrimp rolls.
Lemongrass Signature Wings
Whole chicken wings, seasoned with Thai herb sauce.
Crispy Egg Roll (V)
Cabbage, celery, and glass noodle wrapped in wheat paper. Deep-fried and served with sweet and sour sauce.
Crab Rangoon
Crab stick, cream cheese, fried in wonton wrapper. Served with house made sweet and sour sauce.
Corn Patties (V)
Crispy marinated sweet corn with Thai spices. Served with sweet cucumber sauce and crushed peanut.
Crispy Calamari
Crisp, light and tender calamari. Served with sweet sriracha sauce.
Curry Puff (V)
Puff pastry stuffed with potato, onions, carrot, and yellow curry powder. Served with cucumber sauce.
Steamed Edamame (V, GF)
Regular or Spicy • Steamed organic soybeans sprinkled with sea salt
Beef Jerky
Hand-cut dry aged beef strips served with sriracha sauce.
Fresh Salad Roll (V, GF)
Spring mix, lettuce and carrot wrapped in rice paper. Served with homemade peanut sauce and garlic sesame sauce.
Grilled Satay
Grilled marinated chicken or tofu. Served with cucumber sauce and homemade peanut sauce.
Potsticker
Steamed or Fried • Chicken, cabbage, and onions in wheat paper. Served with ginger soy sauce.
Crispy Shrimp Roll
Golden well seasoned shrimp wrapped with wheat paper. Served with sweet and sour sauce.
Tofu Fried (V, GF)
Deep-fried soft tofu. Served with crushed peanut sweet and sour sauce.
Soup
Choice of: Chicken, Tofu, or Vegetables • Add Shrimp, or Seafood for an additional cost
House Soup
Cup or Bowl • Clear broth with Napa cabbage, carrot, celery, scallion, and crispy garlic.
Tom Yum (S)
Cup or Bowl • Clear spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal and lemongrass.
Tom Kha (GF)
Cup or Bowl • Sour milky broth with coconut milk, mushroom, onion, kaffir lime leaves, galangal and lemongrass.
Salad
Lemongrass House Salad (VG, GF)
Iceberg lettuce, red onion, cucumber, cherry tomato, and carrot with homemade garlic and sesame dressing.
Larb Moo / Gai (GF)
Isan style salad made with minced pork or chicken, tossed with red onion, culantro, mints, basil, scallion, toasted rice powder, and Thai lime vinaigrette.
Mango Salmon Salad
8 oz. salmon marinated in Thai herbs. Charcoal grilled and topped with Thai mango salad.
Papaya Pok Pok (GF)
Papaya Salad • Shredded green papaya, green bean, cherry tomato, carrot, garlic, and roasted peanut in zesty lime-citrus fish sauce dressing.
Waterfall Beef Salad
Grilled marinated beef tossed with red onion, culantro, mints, basil, scallion, toasted rice powder, and Thai lime vinaigrette.
Lemongrass Seafood Salad
Shrimp, squid, scallop, and mussel tossed with lemongrass, onion, tomato, fresh mints, scallion, cilantro, and chili lime dressing.
Noodle Soup
Chicken Noodle Soup
Japanese Udon noodle in chicken broth with chicken, bean sprout and spinach. Topped with crispy garlic, cilantro, scallion, and black pepper.
Roasted Duck Egg Noodle Soup
Egg noodle in duck broth with roasted duck, bean sprout and Bok choy. Topped with crispy garlic, cilantro and scallion.
Bangkok Beef Noodle Soup
Rice noodle in pork broth with beef slices, bean sprout, Thai basil leaves and meatball. Topped with crispy garlic, cilantro, and scallion.
House Specialty
Khao Ka Prow Moo (S)
Stir fried minced pork with holy basil, garlic, and green bean. Served with fried egg over rice.
Goong Ob Woonsen
A classic and iconic dish in Thai seafood restaurant • Shrimp and glass noodle cooked with ginger, carrot, celery, scallion, and garlic. Seasoned with ginger soy sauce in a clay pot and served with jasmine rice.
Crying Tiger
8 oz. grilled rib eye steak served with sticky rice, sun dried chili vinaigrette, and House Salad with homemade garlic and sesame dressing.
Koh Paradise (S)
Stir fried shrimp, scallop, squid, mussel, egg, garlic, onion, scallion, carrot, bell pepper, and Thai basil in sweet curry paste.
Salmon Panang Curry (GF, S)
8 oz. charcoal grilled salmon with creamy panang curry sauce, bell pepper, broccoli, carrot, and shredded kaffir lime leaves. Served with brown rice.
Lemongrass Crispy Red Snapper
Flash fried whole red snapper topped with lemongrass, red onion, scallion, cashew nut, and fresh mint in lime-citrus dressing.
Lemongrass Signature Roti Curry (S)
Homemade curry paste with coconut milk, chicken, potato, carrot, banana, and peanut. Served with roti sheet and jasmine rice.
Citrus Beef / Chicken
Crispy beef or chicken tenderloin with sweet and tangy citrus sauce. Served with steamed broccoli, carrot, and fried green bean.
Gae Yang
Lamb Chops • Grilled marinated New Zealand lamb chops. Served with sticky rice, sun-dried chili vinaigrette, and small salad.
Garlic Red Snapper
Crispy red snapper fillet with garlic sauce. Server served over steamed broccoli and carrot.
Chilean Sea Bass (GF, S)
8 oz. charcoal grilled Chilean sea bass with creamy green curry sauce, green bean, Thai eggplant, bell pepper and Thai basil. Served with brown rice.
Crispy Duck Basil
Crispy Duck and basil over stir fried carrot, green bean, onion, and garlic; served with steamed broccoli and Jasmine rice.
Entrée
Served with Jasmine Rice • Sub Brown Rice or Fried Rice for an additional cost • Choice of: Chicken, Tofu, or Vegetables • Add Beef, Shrimp, or Seafood for an additional cost
Basil
Stir fried green beans, bell pepper, onion, Thai basil, and garlic.
Cashew
Stir fried cashew nut, garlic, carrot, mushroom, bell pepper, scallion and onion.
Garlic
Sautéed garlic sauce. Served over steamed broccoli, Napa cabbage, and carrot.
Peanut
Stir fried your choice of protein with homemade peanut sauce. Served over bean sprout and spinach.
Vegetable Delight (V)
Stir fried broccoli, bok choy, carrot, mushroom, Napa cabbage, and bell pepper in garlic brown sauce.
Broccoli
Stir fried garlic, broccoli, carrot, and mushroom in light brown sauce.
Ginger
Stir fried ginger, garlic, celery, mushroom, bell pepper, carrot, onion and scallion.
Pad Prik Khing (S)
Stir fried green beans, bell pepper, Thai basil, and shredded Kaffir lime leaves in spicy homemade curry paste.
Thai Pepper (S)
Best with Beef • Stir fried jalapeno, garlic, onion, mushroom, and bell pepper in black pepper sauce.
Curry
Red Curry (GF, S)
Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini, and Thai basil.
Yellow Curry (GF, S)
Creamy mild curry with coconut milk, carrot, onion, and potato. Topped with fried onions.
Duck Curry (S)
Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, cherry tomato and Thai basil.
Green Curry (GF, S)
Spicy curry with coconut milk, bamboo shoot, bell pepper, Thai eggplant, green bean and Thai basil.
Panang Curry (GF, S)
Medium spicy curry paste with coconut milk, bell pepper, green bean and Kaffir lime leaves.
Lamb Curry (GF, S)
Slowly braised lamb leg with homemade Massaman curry paste in coconut milk, house blended spices, onion, toasted coconut, and potato. Top with crispy fried onion.
Fried Rice
Choice of: Chicken, Tofu, or Vegetables • Add Beef, Shrimp, or Seafood for an additional cost
Crab Fried Rice
Stir fried rice with claw crab meat, egg, garlic, onions, tomato, and scallion.
Basil Fried Rice
Stir fried rice with egg, garlic, Thai basil leaves, bell pepper and onions.
Pineapple Cashew Fried Rice
Stir fried rice with egg, garlic, pineapple, cashew nut, onions, tomato and scallion.
Thai Fried Rice
Stir fried rice with egg, garlic, onions, tomato and scallion.
Tom Yum Fried Rice (S)
Stir fried rice with egg, garlic, onions, mushroom, kaffir lime leaves and chili paste.
Curry Fried Rice (S)
Stir fried rice with house blended yellow curry powder, egg, garlic, onions, tomato and scallion.
Stir Fried Noodle
Choice of: Chicken, Tofu, or Vegetables • Add Beef, Shrimp, or Seafood for an additional cost
Pad Thai
Stir fried thin rice noodle with egg, garlic, bean sprout, and scallion in sweet and tangy tamarind sauce. Topped with crushed peanut.
Pad See Eew
Stir fried broad rice noodle with egg, garlic, broccoli and carrot.
Turmeric Flat Noodle (S)
Stir fried broad rice noodle with our blend of turmeric seasoning, egg, garlic, spinach, red bell pepper, and bean sprout.
Pad Kee Mao
Drunken Noodle • Stir fried broad rice noodle with egg, garlic, broccoli, carrot, bell pepper, tomato, onion and Thai basil leaves.
Pad Woonsen
Stir fried glass noodle with egg, garlic, celery, carrot, bell pepper, Napa cabbage, mushroom, onion and scallion.
Monthly Special
Khao Soi (S)
Egg noodle in homemade curry with chicken breast, scallion, red onion, cilantro and pickled mustard.
Crab Noodle (GF)
Stir fried broad rice noodle with claw crab meat, egg, garlic, scallion, jalapeno and carrot.
Crispy Duck Basil
$22.00
Deep fried duck in basil sauce served with jasmine rice
Roti Dip
$9.00
Roti sheets with minced chicken in a yellow curry sauce
Sweets
Black Rice Pudding
Mango Sticky Rice
Seasonal.
Tapioca
Tapioca pearls with sweet corn and young coconut; top with coconut cream.
Taro Custard
Taro egg custard with sweet sticky rice and coconut cream.
Sides
Jasmine Rice
Fried Rice
Fried Egg
Brown Rice / Sticky Rice
Steamed Noodle / Veggies
Roti Sheet
DINE IN ONLY
Monday to Friday (11 am to 2:30 pm) served with soup of the day
Our Lunch Special served with a Choice of chicken, tofu, or vegetables
Add beef, shrimp, or seafood for an additional cost | Additional for extra cost: Add a side salad with homemade garlic and sesame dressing, crispy egg roll, or fried potsticker, chicken, or tofu satay.
Lunch Entree
Served with jasmine rice | Sub Brown Rice or Fried Rice for an additional cost
Basil
Stir-fried green bean, bell pepper, onion, Thai basil, and garlic
Broccoli
Stir-fried broccoli, carrot, mushroom, and garlic
Cashew
Stir-fried carrot, bell pepper, mushroom, onion, scallion, cashew nut, and garlic
Ginger
Stir-fried ginger, bell pepper, onion, carrot, mushroom, celery, scallion, and garlic
Thai Pepper
[Best with Beef] Stir fried jalapeno, garlic, onion, mushroom, and bell pepper black pepper sauce
Lunch Curry
Served with Jasmine rice | Sub Brown Rice, or Fried Rice for an additional cost
Green Curry
Spicy curry paste with coconut milk, bamboo shoot, Thai eggplant, bell pepper, green bean, and Thai basil leaves
Red Curry
Spicy curry paste with coconut milk, bamboo shoots, zucchini, bell pepper, and Thai basil leaves
Yellow Curry
Mild curry paste with coconut milk, potato, carrot, and onion; topped with fried onion
Panang Curry
Medium spicy curry paste with coconut milk, bell pepper, green bean, and Kaffir lime leaves
Lunch Fried Rice
Thai Fried Rice
Stir-fried rice with egg, garlic, tomato, onion, and scallion
Basil Fried Rice
Stir-fried rice with egg, garlic, Thai basil leaves, onion, and bell pepper
Curry Fried Rice
Stir-fried rice with house blended yellow curry powder, egg, garlic, onions, tomato, and scallion
Lunch Stir - Fried Noodle
Pad Thai
(Exchange to glass noodle for extra cost) 5 Stir-fried thin rice noodle with egg, bean sprout, and scallion in sweet and tangy tamarind sauce; topped with crushed peanut
Pad Kee Mao
(Exchange to Japanese Udon noodle for extra cost) Stir-fried broad rice noodles with egg, garlic, broccoli, carrot, bell pepper, tomato, onion, and Thai basil leaves
Pad See Eew
Stir-fried broad rice noodle with egg, garlic, broccoli, and carrot
Let us cater to your special event
Packages
Package A
$150.00
(Serves 10-12) Pick any 2 entrees (small trays) and 1 appetizer (choice of $25) with a gallon of unsweetened ice tea OR lemonade
Package B
$245.00
(Serves 15-18) Pick Any 3 entrees (small trays) and 2 appetizers (choice of $25) with a gallon of unsweetened iced tea OR lemonade
Package C
$355.00
(Serves 20-25) Pick 1 large entree (choice of noodle or fried rice), 3 small entrees, and 1 appetizer with lemongrass house salad and 2 gallons of unsweetened iced tea OR lemonade
Appetizers
Curry Puff Vegetable (20)
$45.00
Grilled Satay Chicken or Tofu (20)
$45.00
Crispy Egg Roll (20)
$25.00
Potstickers (30)
$35.00
Fresh Salad Roll (20)
$25.00
Corn Patties (25)
$25.00
Edamame (Small Tray)
$25.00
Tofu Fried (Small Tray)
$25.00
Drinks (1 Gallon)
Unsweetend Ice Tea
$10.00
Lemonade
$10.00
Thai Ice Tea
$40.00
Lemongrass Sweet Tea
$40.00
Sweet
Mango Sticky Rice
$55.00
Delivery available for additional fee | Gluten-Free or Vegan options available upon requested | All packages can be individually packed with minimal additional fee
Black Rice Pudding
$50.00
Tapioca
$50.00
Entrees
Small Tray $65 (Serves 5-7), Large Tray $130 (Serves 10-12).
Choice of: Chicken, Beef, Tofu, or Veggie
Add Shrimp $15 (Small Tray)/$25 (Large Tray)
Add Seafood $25 (Small Tray)/$45 (Large Tray)
Wok Creation
Served With Jasmine Rice (Sub Brown Rice $10/Sub Fried Rice $30) | Basil Stir-Fried, Broccoli Stir-Fried, Cashew Stie-Fried, Thai Pepper Steak (Add $10), Citrus Chicken or Beef (Add $10)
Curry
Served With Jasmine Rice (Sub Brown Rice $10/Sub Fried Rice $30) | Red Curry, Green Curry, Yellow Curry, Panang Curry
Noodle
Pad Thai, Pad Kee Mao (Drunken Doodle) Pad See Eew, Turmeric Flat Noodle (Add $10), Pad Woonsen (Add $10)
Fried Rice
Thai Fried Rice, Basil Fried Rice, Curry Fried Rice, Tom Yum Fried Rice, Pineapple Fried Rice (Add $10)