Our Menu

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Lemongrass Platter

Grilled chicken satay, fresh salad rolls, crispy egg rolls, steamed chicken pot sticker, and crispy shrimp rolls.

Lemongrass Signature Wings

Whole chicken wings, seasoned with Thai herb sauce.

Crispy Egg Roll (V)

Cabbage, celery, and glass noodle wrapped in wheat paper. Deep-fried and served with sweet and sour sauce.

Crab Rangoon

Crab stick, cream cheese, fried in wonton wrapper. Served with house made sweet and sour sauce.

Corn Patties (V)

Crispy marinated sweet corn with Thai spices. Served with sweet cucumber sauce and crushed peanut.

Crispy Calamari

Crisp, light and tender calamari. Served with sweet sriracha sauce.

Curry Puff (V)

Puff pastry stuffed with potato, onions, carrot, and yellow curry powder. Served with cucumber sauce.

Steamed Edamame (V, GF)

Regular or Spicy • Steamed organic soybeans sprinkled with sea salt

Beef Jerky

Hand-cut dry aged beef strips served with sriracha sauce.

Fresh Salad Roll (V, GF)

Spring mix, lettuce and carrot wrapped in rice paper. Served with homemade peanut sauce and garlic sesame sauce.

Grilled Satay

Grilled marinated chicken or tofu. Served with cucumber sauce and homemade peanut sauce.

Potsticker

Steamed or Fried • Chicken, cabbage, and onions in wheat paper. Served with ginger soy sauce.

Crispy Shrimp Roll

Golden well seasoned shrimp wrapped with wheat paper. Served with sweet and sour sauce.

Tofu Fried (V, GF)

Deep-fried soft tofu. Served with crushed peanut sweet and sour sauce.

Smoked Salmon Roll

$9.00

Salad

Lemongrass House Salad (VG, GF)

Iceberg lettuce, red onion, cucumber, cherry tomato, and carrot with homemade garlic and sesame dressing.

Larb Moo / Gai (GF)

Isan style salad made with minced pork or chicken, tossed with red onion, culantro, mints, basil, scallion, toasted rice powder, and Thai lime vinaigrette.

Mango Salmon Salad

8 oz. salmon marinated in Thai herbs. Charcoal grilled and topped with Thai mango salad.

Papaya Pok Pok (GF)

Papaya Salad • Shredded green papaya, green bean, cherry tomato, carrot, garlic, and roasted peanut in zesty lime-citrus fish sauce dressing.

Waterfall Beef Salad

Grilled marinated beef tossed with red onion, culantro, mints, basil, scallion, toasted rice powder, and Thai lime vinaigrette.

Lemongrass Seafood Salad

Shrimp, squid, scallop, and mussel tossed with lemongrass, onion, tomato, fresh mints, scallion, cilantro, and chili lime dressing.

House Specialty

Khao Ka Prow Moo (S)

Stir fried minced pork with holy basil, garlic, and green bean. Served with fried egg over rice.

Goong Ob Woonsen

A classic and iconic dish in Thai seafood restaurant • Shrimp and glass noodle cooked with ginger, carrot, celery, scallion, and garlic. Seasoned with ginger soy sauce in a clay pot and served with jasmine rice.

Crying Tiger

8 oz. grilled rib eye steak served with sticky rice, sun dried chili vinaigrette, and House Salad with homemade garlic and sesame dressing.

Koh Paradise (S)

Stir fried shrimp, scallop, squid, mussel, egg, garlic, onion, scallion, carrot, bell pepper, and Thai basil in sweet curry paste.

Salmon Panang Curry (GF, S)

8 oz. charcoal grilled salmon with creamy panang curry sauce, bell pepper, broccoli, carrot, and shredded kaffir lime leaves. Served with brown rice.

Lemongrass Crispy Red Snapper

Flash fried whole red snapper topped with lemongrass, red onion, scallion, cashew nut, and fresh mint in lime-citrus dressing.

Lemongrass Signature Roti Curry (S)

Homemade curry paste with coconut milk, chicken, potato, carrot, banana, and peanut. Served with roti sheet and jasmine rice.

Citrus Beef / Chicken

Crispy beef or chicken tenderloin with sweet and tangy citrus sauce. Served with steamed broccoli, carrot, and fried green bean.

Gae Yang

Lamb Chops • Grilled marinated New Zealand lamb chops. Served with sticky rice, sun-dried chili vinaigrette, and small salad.

Garlic Red Snapper

Crispy red snapper fillet with garlic sauce. Server served over steamed broccoli and carrot.

Chilean Sea Bass (GF, S)

8 oz. charcoal grilled Chilean sea bass with creamy green curry sauce, green bean, Thai eggplant, bell pepper and Thai basil. Served with brown rice.

Entrée

Basil

Stir fried green beans, bell pepper, onion, Thai basil, and garlic.

Cashew

Stir fried cashew nut, garlic, carrot, mushroom, bell pepper, scallion and onion.

Garlic

Sautéed garlic sauce. Served over steamed broccoli, Napa cabbage, and carrot.

Peanut

Stir fried your choice of protein with homemade peanut sauce. Served over bean sprout and spinach.

Vegetable Delight (V)

Stir fried broccoli, bok choy, carrot, mushroom, Napa cabbage, and bell pepper in garlic brown sauce.

Broccoli

Stir fried garlic, broccoli, carrot, and mushroom in light brown sauce.

Ginger

Stir fried ginger, garlic, celery, mushroom, bell pepper, carrot, onion and scallion.

Pad Prik Khing (S)

Stir fried green beans, bell pepper, Thai basil, and shredded Kaffir lime leaves in spicy homemade curry paste.

Thai Pepper (S)

Best with Beef • Stir fried jalapeno, garlic, onion, mushroom, and bell pepper in black pepper sauce.

Curry

Red Curry (GF, S)

Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini, and Thai basil.

Yellow Curry (GF, S)

Creamy mild curry with coconut milk, carrot, onion, and potato. Topped with fried onions.

Duck Curry (S)

Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, cherry tomato and Thai basil.

Green Curry (GF, S)

Spicy curry with coconut milk, bamboo shoot, bell pepper, Thai eggplant, green bean and Thai basil.

Panang Curry (GF, S)

Medium spicy curry paste with coconut milk, bell pepper, green bean and Kaffir lime leaves.

Lamb Curry (GF, S)

Slowly braised lamb leg with homemade Massaman curry paste in coconut milk, house blended spices, onion, toasted coconut, and potato. Top with crispy fried onion.

Fried Rice

Crab Fried Rice

Stir fried rice with claw crab meat, egg, garlic, onions, tomato, and scallion.

Basil Fried Rice

Stir fried rice with egg, garlic, Thai basil leaves, bell pepper and onions.

Pineapple Cashew Fried Rice

Stir fried rice with egg, garlic, pineapple, cashew nut, onions, tomato and scallion.

Thai Fried Rice

Stir fried rice with egg, garlic, onions, tomato and scallion.

Tom Yum Fried Rice (S)

Stir fried rice with egg, garlic, onions, mushroom, kaffir lime leaves and chili paste.

Curry Fried Rice (S)

Stir fried rice with house blended yellow curry powder, egg, garlic, onions, tomato and scallion.

Stir Fried Noodle

Pad Thai

Stir fried thin rice noodle with egg, garlic, bean sprout, and scallion in sweet and tangy tamarind sauce. Topped with crushed peanut.

Pad See Eew

Stir fried broad rice noodle with egg, garlic, broccoli and carrot.

Turmeric Flat Noodle (S)

Stir fried broad rice noodle with our blend of turmeric seasoning, egg, garlic, spinach, red bell pepper, and bean sprout.

Pad Kee Mao

Drunken Noodle • Stir fried broad rice noodle with egg, garlic, broccoli, carrot, bell pepper, tomato, onion and Thai basil leaves.

Pad Woonsen

Stir fried glass noodle with egg, garlic, celery, carrot, bell pepper, Napa cabbage, mushroom, onion and scallion.